What are the properties of Khajur?
Khajur (Date Fruit) has several important properties that make it valuable for health, nutrition, and even traditional medicine. Here’s a detailed breakdown:
1. Physical Properties
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Shape: Oval to cylindrical
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Size: 2–7 cm long (varies by variety)
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Color: Green when unripe → yellow/red → dark brown or black when fully ripe
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Texture: Soft and sticky when fresh, firm and chewy when dried
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Seed: Hard, elongated, with a groove in the middle
2. Nutritional Properties (per 100g of dates, approx.)
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Energy: ~270–300 kcal
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Sugars: 60–70% (mainly glucose & fructose – quick energy source)
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Fiber: ~7g – supports digestion
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Protein: ~2g
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Fat: Very low (~0.2g)
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Vitamins: B-complex (B1, B2, B3, B5, B6), Vitamin A, Vitamin K
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Minerals: Potassium, magnesium, calcium, iron, phosphorus, zinc
3. Health & Medicinal Properties
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Natural Energy Booster – High in natural sugars for instant stamina.
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Digestive Aid – Rich in fiber, helps prevent constipation.
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Heart-Friendly – Potassium supports heart health and regulates blood pressure.
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Bone Strengthener – Contains calcium, phosphorus, and magnesium.
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Blood Health – Iron content helps in preventing anemia.
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Anti-Inflammatory & Antioxidant – Contains polyphenols that reduce inflammation and protect cells.
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Brain Support – Nutrients improve memory and nerve function.
4. Other Functional Properties
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Long Shelf Life – Especially in dried form, dates can be stored for months without spoilage.
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Versatility – Can be eaten fresh, dried, or processed into syrup, paste, or powder.
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Cultural & Religious Value – Used in Islamic traditions, especially during Ramadan for breaking the fast.
